Functional Fungi™ is a multi-patented, certified organic, vertically integrated grower and processor of multiple strains of nutraceutical mushrooms and custom mushroom blends. We grow and nurture high demand whole foods mushroom strains within a highly controlled indoor growing facility on a 4,000-acre regenerative, certified organic working farm in the heartland – Missouri, USA. This controlled environment mimics a natural setting but allows our organic mushroom powders to be grown in a consistent manner to assure high quality supply from lot to lot. We use DNA testing to confirm all species are verified and meet our industry leading quality standards.
We are registered with the US FDA and follow strict quality guidelines throughout the growing, drying and finishing process to guarantee a high quality, mushroom nutraceutical powder that is vegan, gluten-free, non-GMO and free from pesticides, solvent residues and any artificial preservatives, colors or fillers.
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We grow and nurture high demand strains within an indoor growing facility on a 4,000-acre regenerative, certified organic working farm in the heartland - Missouri, USA.
Functional Fungi is the exclusive license holder to three process patents.
Functional Fungi offers the most popular and well-studied strains of different organic Mushroom whole-food powders that support a variety of health conditions. Each specific mushroom strain has its own functional applications.
Beta-glucans are natural polysaccharides that enhances immunity
Promotes the growth and normal function of nerve cells found in the brain
Increase ATP production naturally to support endurance and vitality
Helps battle fatigue and enhance mood by assisting in overcoming inflammation
High antioxidants present may improve digestion and enhance intestinal immunity
Strong ORAC values and antioxidant levels help slow down the aging process
